EUROGERM SAS is there to support you

Market leader in ingredients and bakery processing aids, EUROGERM SAS is your local partner able to support you through each stage of your projects.  

Subsidiary of the EUROGERM group, EUROGERM SAS dedicates all its know-how to the development of taste in order to give crustiness, softness or even texture to your products.

YOU ARE IN THE SECTOR OF

Milling

Baking

Patisserie-catering

Food production

Distribution

YOU ARE LOOKING FOR...

Performance, marketing trends, consumer needs... We are here to support you in your selection of your own custom requirement from our products, our solutions and our expertise.

CO2MMITTED Bun, pastry cream, pie

Reduce your CARBON FOOTPRINT

Preserves taste and texture - Reduces raw material costs

UPCY cookie, UPCY bread

Integrate UPCYCLED ingredients

Combating food waste - Functional benefits

snack sandwich

Propose a SNACK range

Creative formats

milk bread

REFORMULATE your products

Cost reduction - Recipe optimisation - Greater transparency - Leaner labelling

YOU ARE TESTING...

A customised pathway

A customised pathway

Designed in the form of a grain of wheat, our head office groups together the physical-chemical and research & development laboratories, the bakery testing centre and application baking ovens, the sensory analysis division and the ARPEGES centre of expertise: a concentration of know-how dedicated to creativity and performance, to support you through each stage of your development.
CHRONOTEC analyses of wheat and flour types, QUALITEC & QUALITEC NUTRITION evaluation of finished products, Training, Co-developmentu2026

To discover and test without moderation!

Visit us

NEWS

01/22/2025

Meet us at SIRHA 2025

Our EUROGERM teams are delighted to welcome you to SIRHA in Lyon from January 23 to 27, 2025 at booth 4C120! We invite you to discover our collection #11, entitled “Pleasure does make sense”.

11/13/2024

Sustainable ranges : Paying attention to the environment

EUROGERM presents its new sustainable range, in response to consumer demand for quality products and favor a natural, sustainable diet. Our CO₂MMITTED and UPCY ranges aims at making this balanced diet attractive by combining pleasure with ecological criteria, thereby offering new taste experiences, much to the delight of consumers.

10/10/2024

New bio-fermentation plant

EUROGERM celebrated the opening of its new bio-fermentation plant, in the heart of Burgundy.

NEWS

Job vacancies at EUROGERM SAS

Find our latest job vacancies

CONSEILLER.E TECHNIQUE

04/04/2025

EUROGERM  est un spécialiste mondial des ingrédients & solutions innovantes, partenaire engagé au service de la meunerie, la boulangerie-pât[...]

See the vacancy

APPRENTI/ APPRENTIE BOULANGER DE DEVELOPPEMENT

03/31/2025

APPRENTISSAGE – 1 ou 2 ans (selon diplôme préparé)

Poste basé au siège d’Eurogerm SA, à Saint Apollinaire (21), à 10 minutes d[...]

See the vacancy

ADMINISTRATEUR/ADMINISTRATRICE SYSTEME, RESEAU & CYBERSECURITE

03/31/2025

Alternance – 1 an ou 2 ans (selon diplôme préparé)

Poste basé au siège d’Eurogerm SA, à Saint Apollinaire (21), à 10 minutes de Dijon[...]

See the vacancy

ASSISTANT/ASSISTANTE DES VENTES EXPORT

03/31/2025

ALTERNANCE -1 an ou 2 ans (selon diplôme préparé)

Alternance basée à Saint Apollinaire (21) - France, à 10 minutes de Dijon[...]

See the vacancy

Job vacancies at EUROGERM SAS

Find our latest job vacancies

You would like to consult with an expert at EUROGERM?